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Augmenting ecosystems and reinvigorating communities

Adam Fulford speaks with Masatoshi Funabashi about Masa's innovative approach to the cultivation of edible plants: SynecocultureTM. Sitting on a grassy bank against a backdrop of a vegetable patch containing scores of edible species, Adam and Masa discuss the power of natural diversity to invigorate soil, generate sustenance, nurture engagement, and stimulate the imagination.

This fireside chat was delivered at the 32nd ISPIM Innovation Conference on 22 June 2021.


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